After the success of our Aviary Cocktail Book, we decided to get the band back together and release several follow-up recipe journals. First up: Holiday Cocktails. The idea was: create a collection of more approachable recipes at a more approachable price point, while featuring the same high-quality printing, papers, and photography of our original cocktail book.
The recipes are bundled into a tactile, soft cover and feature lay-flat binding. Because there’s nothing more annoying than a cookbook that doesn’t lie flat.
Created together with my husband, Allen, who handled the photography and recipe writing.